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Enjoy Delicious BBQ at Manhattan’s Hottest Restaurants

Kansas is known for several things including having some of the world’s best barbeque. While you can get great barbeque all year-round in Manhattan, you can take your chow-down experience to the next level by enjoying it at one of the area’s three hottest outdoor restaurants.

Read ahead to learn more about what Arthur Bryant’s Barbeque, Black Dog Bar B Que, and Hog, Herd & A Bird BBQ have to enjoy!
Server Barbecue Food

Black Dog Bar B Que

For the last ten years, Black Dog Bar B Que  also fondly known as Henry’s BBQ Grill, has been serving up tasty barbecue in the historic Harley Davidson at 21st and Topeka. The Black Dog Bar B Que team kept the name of Henry’s BBQ Grill to honor the original owner of Topeka Harley. They keep their roots close and their recipes closer because you won’t find their unique barbecue menu anywhere else. 

They serve your traditional barbecued meats and sides like Tators ‘N Cheez, Sausage-Bacon & Beer Beans, and Bacon Mac & Cheez. However, they go the extra mile with their smoky breakfast menu. Get their delicious meats in the form of breakfast burritos, omelets, and biscuits with sausage gravy.


Black Dog Bar B Que Platter

    Hog, Herd & A Bird BBQ

    The Hog, Herd & A Bird BBQ moto is “If it’s Smok’n, We’re Open!” Every day Monday through Friday, you can count on this barbecue joint being open and ready to serve you with freshly smoked, hot-off-the-grill meats.

    Hog, Herd & A Bird BBQ keeps a steady every day menu featuring a variety of juicy meaty sandwiches and homemade sides. They also go above and beyond with daily specials like Buffalo Burgers, Smoked Brat, and Chicken Salad on a Croissant. This barbecue joint even has their own full bar, so you can grab a locally brewed draft beer to go with your meal.
    Hog, Herd & A Bird BBQ Burger Platter

      Arthur Bryant’s Barbeque

      Arthur Bryant, also known far and wide as the King of Ribs, spent his life creating and perfecting a barbeque sauce that was in a league all its own. His legend is kept alive and thriving through Arthur Bryant’s Barbeque and the many finger-licking good dishes on their menu.

      See what this legend is all about with an order of the Baby Back Ribs. You can also have your barbeque served sandwich style or by the pound on a tray if you’re really hungry. Load up with beef, ham, pork, turkey, sausage, or burnt ends and don’t forget the sides. You don’t want to miss Arthur’s famous fries.
      Arthur Bryant’s Barbeque Ribs

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